
Catered ★ Arts ★ Through ★ Innovative ★ Excellence
The spirit of the CATIE Awards is to recognize achievements of outstanding culinary service, creativity, and dedication to delivering exceptional event experiences. CATIE submissions for 2026 awards can be from events that took place over the last two years, from January 1, 2025 – December 31, 2026.
Announcing... our 2026 CATIE Winners!

Best Appetizer
WINNER: “The Mosaic – A Study of Earth’s Bounty”, TGIS Catering Services, Inc.
“Beef Tequeños”, Catering by Design (CO)
“The Mosaic – A Study of Earth’s Bounty”, TGIS Catering Services, Inc.
“Puzzle Salad”, Revel Catering & Events
Best Buffet or Action Station
WINNER: “1950’s TV Dinner”, Constellation Culinary Group
“1950’s TV Dinner”, Constellation Culinary Group
“Mozzarella Bar”, Schaffer
“Pop Goes the Rice”, Talk of the Town Catering & Special Events
Best Catered Event
WINNER: “The Alchemy of Obsidian”, The JDK Group
“The Alchemy of Obsidian”, The JDK Group
“Unmasked, Inside Twenty Years of Creativity, Craft, and Flavor”, Eat Well
“Twilight to First Light: A Progressive Dinner”, Catering by Michael’s, Inc.
Best Catered Wedding
WINNER: “Black-Tie on the Back Forty”, Hamby Catering & Events
“Black-Tie on the Back Forty”, Hamby Catering & Events
“LA Iconic: Love & Indulgence”, Good Gracious! Events
“Under the Glass Grandeur”, Catering by Design (CO)
Best Dessert
WINNER: “Obsidian & Berry Entremet”, The JDK Group
“Cherry Chai Ornament & Gingerbread Cloche”, Design Cuisine
“Choose Your Own Dessert Experience”, Footers Catering
“Obsidian & Berry Entremet”, The JDK Group
Innovative Mixology (Alcoholic or Non-Alcoholic)
WINNER: “Coke Float”, Proof of the Pudding
“Coke Float”, Proof of the Pudding
“Japanese Old Fashioned”, Good Gracious! Events
“Rosemary Pineapple Shrub”, Schaffer
Best Hors d’oeuvre
WINNER: “Crab and Corn Lollipop”, Abigail Kirsch
“Crab and Corn Lollipop”, Abigail Kirsch
“Gravlax Stack”, Proof of the Pudding
Best Small Plate
WINNER: “Surf & Turf”, Catering By Design (CO)
“Surf & Turf”, Catering by Design (CO)
Chef of the Year
WINNER: “David Anderson”, Catering By Design (CO)
David Anderson, Catering by Design (CO)
Hunter X. Hunt, The LUX Group
Caterer of the Year
WINNER: D’Amico Hospitality
Entries Are Closed for 2026. Stay tuned for 2027.
Items Required to Submit an Entry:
- Company Logo (High resolution .jpg or .png file)
- Title of the Entry
- Entry – Each entry must be submitted as a PDF document. (Must be a PDF document and under 25 MB)
- One image from the entry (High resolution .jpg or .png file and under 25 MB)
Entry Date Based Pricing:

*CATIE Awards are open to members of the ICA only. The introductory rate includes entry fee plus one full year of company membership (January 1-December 31, 2026) for up to 5 people from your company.
Our 2025 CATIE Winners!


